Fusarium and Mycotoxins
Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Most mycotoxins are chemically stable and do not degrade during storage or under normal food processing conditions.1
Anhydrous Ammonia Safety & the Farmer
Fertilizer Canada has recently launched an updated farmer safety training program on anhydrous ammonia. The course aims to equip farmers with the knowledge to ensure that anhydrous ammonia fertilizer is handled and transported safely. – Crop Production Products
